Community Outbreak of OXA-48–Producing Escherichia coli Linked to Food Premises, New Zealand, 2018–2022
Please note: As of 1 July 2025, the New Zealand Institute for Public Health and Forensic Science (PHF Science) is the new name for the Institute of Environmental Science and Research (ESR). Research and reports published prior to this date may reference the organisation’s former name.
Abstract
In New Zealand, OXA-48–producing Escherichia coli is uncommon and typically associated with international travel. We investigated a cluster of 25 patients without recent travel history from Hutt Valley health district, New Zealand, who had multilocus sequence type 131 OXA-48–producing E. coli during August 2018–December 2022. Eighteen had been admitted to Hutt Valley Hospital but did not share a common ward or hospital service. Eighteen had visited the same community-based commercial food premises (premises A); 7 of those had not been admitted to Hutt Valley Hospital. An inspection of premises A revealed multiple hazards, primarily around staff hand hygiene. Four food handlers were colonized with OXA-48–producing E. coli; whole-genome sequencing confirmed genomic links between case and food handler strains, with possible introduction to New Zealand circa 2017. Community-based food premises have a role in propagating OXA-48–producing E. coli in high-income countries, requiring consideration in control strategies.